Ahh Back in Sydney
Moby | 10/2/2005Caught up w shane before he headed back to NZ this morning, and met Saffron, the new flattie. Nanouk cooked up a wicked 3 course meal.
Entree:
Portobello Mushrooms grilled with Blue cheese, honey, red capsicum, Pecan nut, pepper
Main:
Green Curry.
Desert:
Dutch Trifle – Basically the same as kiwi trifle except they use Sponge Fingers which are harder than kiwi sponge. almost like a biscuit.